Yoder Durango 20
STARTING AT $3,499.00 + SHIPPING
For gatherings of 50 or more, the Durango 20″ provides up to 2,681 total inches of cooking surface: 342 square inches of direct grilling surface in the firebox, 1,235 square inches of horizontal indirect grilling surface and 1,104 square inches (4 shelves @ 276 square inches each) of slow smoking surface in the vertical chamber. Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing or down to 150 degrees for slow smoking and warming. Yes, it’s that versatile. Remove the top rack(s) in the vertical chamber and gain access to the Durango’s hanging bar for hanging your favorite slow smoking foods. As with all Yoder products, the heavy ¼ inch steel construction and efficient air flow management system produce blue ribbon results, with minimal effort.
FEATURES, OPTIONS & RESOURCES
Standard Features
- American Made in Kansas, USA
- Door Counterweight
- Stay-Cool Handles
- Dual Door Temperature Gauges
- Integrated Probe Port
- Grease Drain
- Pot Warmer
- Offset Firebox
- 2nd Level Slide-Out Cooking Shelf
- Heat Management Plate
- Log Grate
- Wagon Wheels
Optional Accessories
- (+69.95)
- (+139.00)
- (+39.95)
- (+259.00)
UPGRADES AVAILABLE AT BUILD
- (+750.00)
- Insulated Square Firebox with Boiler-Style Door (+1,050.00)
- (+395.00)
- (+395.00)
- Yoder Smokers Counterweight Sign (+189.00)
cooking area
1,910 sq.in.
Cooking Chamber
1/4" Steel
Warranty
Lifetime
| Cooking Surface | 1,910 Sq. Inches – Two 19.8″x19″ Cooking Grates – Four 19″ Dia. Cooking Grates in Vertical Chamber – 19″x18″ Cooking Grate in Firebox – 14.5″x33.5″ 2nd Level Slide-Out Shelf |
| Cooking Chamber Thickness | ¼ Inch Steel |
| Overall Length | 86″ |
| Overall Height | 84.8″ |
| Overall Depth | 34.2″ (Including Front Shelf) |
| Weight | 765 lbs |
PROPOSITION 65 STATEMENT
WARNING: Combustion byproducts near this grill include carbon monoxide, a chemical known to the State of California to cause birth defects or other reproductive harm.
