Yoder Durango 24
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Now you’ve done it, the whole neighborhood is begging for your barbecue. The Durango 24″ will deliver. With 4,141 total inches of cooking surface: 418 square inches of direct grilling surface in the firebox, 1,691 square inches of horizontal indirect grilling surface on 2 shelves and 2,032 square inches (5 shelves @ 406 square inches each) of slow smoking surface in the vertical smoking chamber.
Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing or down to 150 degrees for slow smoking and warming. Yes, it’s that versatile. Remove the top rack(s) in the vertical chamber and gain access to the Durango’s hanging bar for hanging your favorite slow smoking foods. As with all Yoder products, the heavy ¼ inch steel construction and efficient air flow management system produce blue ribbon results, with minimal effort.
STANDARD FEATURES
- American Made in Kansas, USA
- Door Counterweight
- Stay Cool Handles
- Dual Door Temperature Gauges
- Integrated Probe Port
- Grease Drain
- Pot Warmer
- Offset Firebox
- 2nd Level Slide-Out Cooking Shelf
- Heat Management Plate
- Log Grate
- Wagon Wheels
| Cooking Surface | 4141 Sq. Inches – Two 23″x22.5″ Cooking Grates – Five 23″ Dia. Cooking Grates in Vertical Chamber – 23″x17.8″ Cooking Grate in Firebox – 32.9″x19.2″ 2nd Level Slide-Out Shelf |
|---|---|
| Cooking Chamber Thickness | ¼ Inch Steel |
| Overall Length | 94.5″ |
| Overall Height | 85.8″ |
|
Overall Depth
|
43″ (Including Front Shelf) |
| Weight | 1288 lbs |
Additional information
| Brands | Yoder |
|---|---|
| Fuel Configuration | Charcoal |
| Size | Small (0 – 26 Inches) |
Download Manual/Specification
Description
Now you’ve done it, the whole neighborhood is begging for your barbecue. The Durango 24″ will deliver. With 4,141 total inches of cooking surface: 418 square inches of direct grilling surface in the firebox, 1,691 square inches of horizontal indirect grilling surface on 2 shelves and 2,032 square inches (5 shelves @ 406 square inches each) of slow smoking surface in the vertical smoking chamber.
Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing or down to 150 degrees for slow smoking and warming. Yes, it’s that versatile. Remove the top rack(s) in the vertical chamber and gain access to the Durango’s hanging bar for hanging your favorite slow smoking foods. As with all Yoder products, the heavy ¼ inch steel construction and efficient air flow management system produce blue ribbon results, with minimal effort.
STANDARD FEATURES
- American Made in Kansas, USA
- Door Counterweight
- Stay Cool Handles
- Dual Door Temperature Gauges
- Integrated Probe Port
- Grease Drain
- Pot Warmer
- Offset Firebox
- 2nd Level Slide-Out Cooking Shelf
- Heat Management Plate
- Log Grate
- Wagon Wheels
| Cooking Surface | 4141 Sq. Inches – Two 23″x22.5″ Cooking Grates – Five 23″ Dia. Cooking Grates in Vertical Chamber – 23″x17.8″ Cooking Grate in Firebox – 32.9″x19.2″ 2nd Level Slide-Out Shelf |
|---|---|
| Cooking Chamber Thickness | ¼ Inch Steel |
| Overall Length | 94.5″ |
| Overall Height | 85.8″ |
|
Overall Depth
|
43″ (Including Front Shelf) |
| Weight | 1288 lbs |
Additional information
| Brands | Yoder |
|---|---|
| Fuel Configuration | Charcoal |
| Size | Small (0 – 26 Inches) |
Download Manual/Specification
Description
Now you’ve done it, the whole neighborhood is begging for your barbecue. The Durango 24″ will deliver. With 4,141 total inches of cooking surface: 418 square inches of direct grilling surface in the firebox, 1,691 square inches of horizontal indirect grilling surface on 2 shelves and 2,032 square inches (5 shelves @ 406 square inches each) of slow smoking surface in the vertical smoking chamber.
Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing or down to 150 degrees for slow smoking and warming. Yes, it’s that versatile. Remove the top rack(s) in the vertical chamber and gain access to the Durango’s hanging bar for hanging your favorite slow smoking foods. As with all Yoder products, the heavy ¼ inch steel construction and efficient air flow management system produce blue ribbon results, with minimal effort.
STANDARD FEATURES
- American Made in Kansas, USA
- Door Counterweight
- Stay Cool Handles
- Dual Door Temperature Gauges
- Integrated Probe Port
- Grease Drain
- Pot Warmer
- Offset Firebox
- 2nd Level Slide-Out Cooking Shelf
- Heat Management Plate
- Log Grate
- Wagon Wheels
| Cooking Surface | 4141 Sq. Inches – Two 23″x22.5″ Cooking Grates – Five 23″ Dia. Cooking Grates in Vertical Chamber – 23″x17.8″ Cooking Grate in Firebox – 32.9″x19.2″ 2nd Level Slide-Out Shelf |
|---|---|
| Cooking Chamber Thickness | ¼ Inch Steel |
| Overall Length | 94.5″ |
| Overall Height | 85.8″ |
|
Overall Depth
|
43″ (Including Front Shelf) |
| Weight | 1288 lbs |
Additional information
| Brands | Yoder |
|---|---|
| Fuel Configuration | Charcoal |
| Size | Small (0 – 26 Inches) |
Download Manual/Specification
Description
Now you’ve done it, the whole neighborhood is begging for your barbecue. The Durango 24″ will deliver. With 4,141 total inches of cooking surface: 418 square inches of direct grilling surface in the firebox, 1,691 square inches of horizontal indirect grilling surface on 2 shelves and 2,032 square inches (5 shelves @ 406 square inches each) of slow smoking surface in the vertical smoking chamber.
Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing or down to 150 degrees for slow smoking and warming. Yes, it’s that versatile. Remove the top rack(s) in the vertical chamber and gain access to the Durango’s hanging bar for hanging your favorite slow smoking foods. As with all Yoder products, the heavy ¼ inch steel construction and efficient air flow management system produce blue ribbon results, with minimal effort.
STANDARD FEATURES
- American Made in Kansas, USA
- Door Counterweight
- Stay Cool Handles
- Dual Door Temperature Gauges
- Integrated Probe Port
- Grease Drain
- Pot Warmer
- Offset Firebox
- 2nd Level Slide-Out Cooking Shelf
- Heat Management Plate
- Log Grate
- Wagon Wheels
| Cooking Surface | 4141 Sq. Inches – Two 23″x22.5″ Cooking Grates – Five 23″ Dia. Cooking Grates in Vertical Chamber – 23″x17.8″ Cooking Grate in Firebox – 32.9″x19.2″ 2nd Level Slide-Out Shelf |
|---|---|
| Cooking Chamber Thickness | ¼ Inch Steel |
| Overall Length | 94.5″ |
| Overall Height | 85.8″ |
|
Overall Depth
|
43″ (Including Front Shelf) |
| Weight | 1288 lbs |
Additional information
| Brands | Yoder |
|---|---|
| Fuel Configuration | Charcoal |
| Size | Small (0 – 26 Inches) |
