Yoder Durango 20
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Call Us At Description
For gatherings of 50 or more, the Durango 20โณ provides up to 2,681 total inches of cooking surface: 342 square inches of direct grilling surface in the firebox, 1,235 square inches of horizontal indirect grilling surface and 1,104 square inches (4 shelves @ 276 square inches each) of slow smoking surface in the vertical chamber. Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 โ 250 degrees for barbecuing or down to 150 degrees for slow smoking and warming. Yes, itโs that versatile. Remove the top rack(s) in the vertical chamber and gain access to the Durangoโs hanging bar for hanging your favorite slow smoking foods. As with all Yoder products, the heavy ยผ inch steel construction and efficient air flow management system produce blue ribbon results, with minimal effort.
Standard Features
- American Made in Kansas, USA
- Door Counterweight
- Stay Cool Handles
- Dual Door Temperature Gauges
- Integrated Probe Port
- Grease Drain
- Pot Warmer
- Offset Firebox
- 2nd Level Slide-Out Cooking Shelf
- Heat Management Plate
- Log Grate
- Wagon Wheels
|
Cooking Surface
|
1910 Sq. Inches โ Two 19.8โณx19โณ Cooking Grates โ Four 19โณ Dia. Cooking Grates in Vertical Chamber โ 19โณx18โณ Cooking Grate in Firebox โ 14.5โณx33.5โณ 2nd Level Slide-Out Shelf |
|---|---|
|
Cooking Chamber Thickness
|
ยผ Inch Steel
|
|
Overall Length
|
86โณ
|
|
Overall Height
|
84.8โณ
|
|
Overall Depth
|
34.2โณ (Including Front Shelf) |
| Weight |
765 lbs
|
Additional information
| Brands | Yoder |
|---|---|
| Fuel Configuration | Charcoal |
| Size | Small (0 – 26 Inches) |
Download Manual/Specification
Description
For gatherings of 50 or more, the Durango 20โณ provides up to 2,681 total inches of cooking surface: 342 square inches of direct grilling surface in the firebox, 1,235 square inches of horizontal indirect grilling surface and 1,104 square inches (4 shelves @ 276 square inches each) of slow smoking surface in the vertical chamber. Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 โ 250 degrees for barbecuing or down to 150 degrees for slow smoking and warming. Yes, itโs that versatile. Remove the top rack(s) in the vertical chamber and gain access to the Durangoโs hanging bar for hanging your favorite slow smoking foods. As with all Yoder products, the heavy ยผ inch steel construction and efficient air flow management system produce blue ribbon results, with minimal effort.
Standard Features
- American Made in Kansas, USA
- Door Counterweight
- Stay Cool Handles
- Dual Door Temperature Gauges
- Integrated Probe Port
- Grease Drain
- Pot Warmer
- Offset Firebox
- 2nd Level Slide-Out Cooking Shelf
- Heat Management Plate
- Log Grate
- Wagon Wheels
|
Cooking Surface
|
1910 Sq. Inches โ Two 19.8โณx19โณ Cooking Grates โ Four 19โณ Dia. Cooking Grates in Vertical Chamber โ 19โณx18โณ Cooking Grate in Firebox โ 14.5โณx33.5โณ 2nd Level Slide-Out Shelf |
|---|---|
|
Cooking Chamber Thickness
|
ยผ Inch Steel
|
|
Overall Length
|
86โณ
|
|
Overall Height
|
84.8โณ
|
|
Overall Depth
|
34.2โณ (Including Front Shelf) |
| Weight |
765 lbs
|
Additional information
| Brands | Yoder |
|---|---|
| Fuel Configuration | Charcoal |
| Size | Small (0 – 26 Inches) |
Download Manual/Specification
Description
For gatherings of 50 or more, the Durango 20โณ provides up to 2,681 total inches of cooking surface: 342 square inches of direct grilling surface in the firebox, 1,235 square inches of horizontal indirect grilling surface and 1,104 square inches (4 shelves @ 276 square inches each) of slow smoking surface in the vertical chamber. Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 โ 250 degrees for barbecuing or down to 150 degrees for slow smoking and warming. Yes, itโs that versatile. Remove the top rack(s) in the vertical chamber and gain access to the Durangoโs hanging bar for hanging your favorite slow smoking foods. As with all Yoder products, the heavy ยผ inch steel construction and efficient air flow management system produce blue ribbon results, with minimal effort.
Standard Features
- American Made in Kansas, USA
- Door Counterweight
- Stay Cool Handles
- Dual Door Temperature Gauges
- Integrated Probe Port
- Grease Drain
- Pot Warmer
- Offset Firebox
- 2nd Level Slide-Out Cooking Shelf
- Heat Management Plate
- Log Grate
- Wagon Wheels
|
Cooking Surface
|
1910 Sq. Inches โ Two 19.8โณx19โณ Cooking Grates โ Four 19โณ Dia. Cooking Grates in Vertical Chamber โ 19โณx18โณ Cooking Grate in Firebox โ 14.5โณx33.5โณ 2nd Level Slide-Out Shelf |
|---|---|
|
Cooking Chamber Thickness
|
ยผ Inch Steel
|
|
Overall Length
|
86โณ
|
|
Overall Height
|
84.8โณ
|
|
Overall Depth
|
34.2โณ (Including Front Shelf) |
| Weight |
765 lbs
|
Additional information
| Brands | Yoder |
|---|---|
| Fuel Configuration | Charcoal |
| Size | Small (0 – 26 Inches) |
Download Manual/Specification
Description
For gatherings of 50 or more, the Durango 20โณ provides up to 2,681 total inches of cooking surface: 342 square inches of direct grilling surface in the firebox, 1,235 square inches of horizontal indirect grilling surface and 1,104 square inches (4 shelves @ 276 square inches each) of slow smoking surface in the vertical chamber. Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 โ 250 degrees for barbecuing or down to 150 degrees for slow smoking and warming. Yes, itโs that versatile. Remove the top rack(s) in the vertical chamber and gain access to the Durangoโs hanging bar for hanging your favorite slow smoking foods. As with all Yoder products, the heavy ยผ inch steel construction and efficient air flow management system produce blue ribbon results, with minimal effort.
Standard Features
- American Made in Kansas, USA
- Door Counterweight
- Stay Cool Handles
- Dual Door Temperature Gauges
- Integrated Probe Port
- Grease Drain
- Pot Warmer
- Offset Firebox
- 2nd Level Slide-Out Cooking Shelf
- Heat Management Plate
- Log Grate
- Wagon Wheels
|
Cooking Surface
|
1910 Sq. Inches โ Two 19.8โณx19โณ Cooking Grates โ Four 19โณ Dia. Cooking Grates in Vertical Chamber โ 19โณx18โณ Cooking Grate in Firebox โ 14.5โณx33.5โณ 2nd Level Slide-Out Shelf |
|---|---|
|
Cooking Chamber Thickness
|
ยผ Inch Steel
|
|
Overall Length
|
86โณ
|
|
Overall Height
|
84.8โณ
|
|
Overall Depth
|
34.2โณ (Including Front Shelf) |
| Weight |
765 lbs
|
Additional information
| Brands | Yoder |
|---|---|
| Fuel Configuration | Charcoal |
| Size | Small (0 – 26 Inches) |
