Alfa 5 Minuti Counter-Top Wood Fired Pizza Oven

Description

The 5 Minuti Oven is an excellent cooking appliance that will be your new favorite way to cook! With all the amusement and unique flavors that come with cooking in a wood fired oven, it can be done extremely easy with The 5 Minuti. This oven will easily cook 2 pizzas in 90 seconds, making it very easy to feed all your friends and family when you are entertaining. However you can cook so much more than pizzas in this oven, anything that you can cook in your conventional oven can be cooked in this oven. The oven has a refractory cooking surface with stainless steel dome, helping the oven reach cooking temperature in as little as 15 min. The steel dome is insulated with a unique European Ceramic Fiber Mix that helps keep heat in, which is a key factor to why the oven can heat up so fast. The refractory bricks are made from a proprietary recipe that ensures these interchangeable bricks heat up faster and retain heat better at the same time.

Self Cleaning
The pyrolysis effect is a process in which, when the oven is heated up to 1000 degrees Fahrenheit, cooking residues are eliminated, cleaning the internal surface of the oven. Making cleaning detergents are not necessary.

Features

• Compact modular outdoor oven. Ready to cook in just 15 minutes.
• Includes parts in stainless steel and powder coated parts that are resistant to high temperatures.
• It is installed on a trolley designed with a large stainless steel handle on the side and two castors for easy and light moving.
• The cooking surface is made of a prepriotary recipe for interchangeable refractory tiles.
• The stainless steel dome is designed to reach high temperatures while consuming very little wood.
• European Ceramic Fiber insulation ensures long-lasting warmth inside the oven.
• The stainless steel door is fitted with a wooden handle enhanced by an ergonomic grip to open and close the oven mouth without risking burns.
• Temperature and draft can be adjusted by opening and closing the door. When the door is closed, the flame is weaker and cooking takes place by conduction and convection. The open door kindles the flame to brown food for a crisp result.
• The pyrometer installed inside the oven indicates combustion chamber temperature.
• The stainless steel front and ledge ensure easy cleaning and comfort when placing food items in the oven. The ledge is extremely useful to place baking trays and dishes.